Light yet deeply satisfying, Farro and Artichoke Salad is a delicious dish that cooks under 15 minutes. Below are some tips on how to get started!
Farro and Artichoke Salad
To start, boil water and cook the farro for 10 minutes. You can buy farro packaged in most grocery stores. Be sure to use the whole packet!
Next, drain the cooked farro and put it in a large bowl. For the salad, you’ll need a few additional ingredients.
1 cup of canned artichokes, sliced
1 can of sliced, black or green ripe olives (2.25 oz.)
1 cup of fresh peppers or a jar of smoked red peppers, diced
A dash each of olive oil and white vinegar
Mix all the ingredients together while the farro is still hot.
There are plenty of ways to experiment with this recipe. Instead of artichokes and the dash of olive oil, you can use 5 tablespoons of artichoke antipasto in a jar.
Serve hot, or allow your salad to cool to room temperature. It’s even great the next day, served cold, right out of the fridge!
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